Apricot Recipe

Apricot Recipe

Ingredients:

2 cans of apricots in (heavy) syrup; drain and discard liquid
3/4 c syrup (simple)
2 Tbsps fresh (lemon) juice
1 c cream (heavy)

Instruction:

Puree apricots then add simple syrup, juice then heavy cream. Put in ice cream machine and process.

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