Apricot Sorbet Recipe

Apricot Sorbet Recipe

Ingredients:

32 oz of apricots (canned, heavy syrup); drained
3 Tbsps of juice (freshly squeezed lemon)
3/4 c of simple syrup
Cream

Instructions:

Puree apricots inside the processor then add syrup, juice from lemon and the cream. Transfer mixture inside the ice cream maker. Freeze. Yields 4 cups.

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