Butter Pecan Recipe

Butter Pecan Recipe

Ingredients:

2 c of cream (light)
1 c of sugar (brown)
2 Tbsps of butter
2 c of cream (heavy)
1 tsp of vanilla
1/2 c of toasted pecans; chopped

Instructions:

Combine sugar, butter, and (light) cream on a saucepan above gentle heat. Cook till bubbling on edges; stir constantly. Let it cool then place inside the (ice cream) machine.

Add vanilla and (heavy) cream; stir thoroughly. Freeze inside the machine and add the pecans when mixture starts to become hard.

>> Butter Pecan Recipe