Cappuccino Ice Recipe

Cappuccino Ice Recipe

Ingredients:

3 c of prepared coffee (strong, espresso)
1 c of sugar (granulated)
1 c of half-and-half

Instructions:

Combine the coffee, sugar, and half-and-half inside the saucepan above moderate heat; stirring constantly till sugar has dissolved and mixture almost boils. Let it cool thoroughly. Pour onto an 8 inch square pan then freeze for 3-6 hrs.

When serving, transfer the pan inside the refrigerator, at about half an hour before serving.

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