Chocolate Recipe III
Ingredients:
3 pcs of eggs (large)
1/2 c of sugar (refined)
1 c of chocolate (bittersweet)
2 c of cream (table, 18%PRCTG% milk fat)
1 Tbsp of powdered cocoa
1 Tbsp of vanilla
1 c of milk
Instructions:
Gently beat the eggs then add sugar and beat thoroughly. Heat (1 cup) cream, chocolate, and milk on a saucepan; stir frequently till chocolate begins melting. Once chocolate has melted partially, add cocoa; stir thoroughly till dissolved completely and mixture has heated through.
Make sure not to let it boil. Take out from heat and add onto the egg mixture; stir thoroughly and add vanilla and remaining cream. Let it cool then freeze inside the (ice cream) maker.
>> Chocolate Recipe III