Coffee Recipe II

Coffee Recipe II

Ingredients:

1 c of milk (whole)
1/4 c of coffee (ground)
1 c of sugar (refined)
3 pcs of beaten eggs (large)
1/8 tsp of salt
1 Tbsp of vanilla
3 c of half-and-half

Instructions:

Heat the milk on a saucepan above medium-high heat till mixture forms bubbles on edges. Take out from the heat then add half of sugar and coffee; stir thoroughly. Gradually pour onto the bowl w/ eggs, whisk constantly.

Place the mixture back on the saucepan and add salt and rest of sugar; stir continuously above medium-high heat for 3 to 4 mins or till thick.

Add (1 cup) half-and-half and vanilla; place inside the refrigerator till chilled. Strain then add the rest of half-and-half then freeze inside the (ice cream) maker.

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