Dark Chocolate Recipe

Dark Chocolate Recipe

Ingredients:

4 oz of chocolate (unsweetened)
1 c of milk
2 pcs of eggs (large)
1 c of sugar (refined)
1 c of cream (heavy)
1 tsp of vanilla extract
1/8 tsp of salt

Instructions:

Melt the chocolate on a bain-marie. Gradually add milk, while whisking constantly till smooth. Take out from the heat then let cool. Beat the eggs on a bowl till fluffy and light; add sugar and whisk thoroughly till blended well.

Add vanilla, salt, and cream; whisk thoroughly. Add in the mixture of chocolate and blend thoroughly. Cover then chill. Freeze inside the (ice cream) maker.

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