Guinness Stout Recipe

Guinness Stout Recipe

Ingredients:

1 c of water
1/2 c of sweetened milk (condensed)
1/4 tsp of salt
1/2 c of Guinness
2 Tbsps of cornstarch
1 & 1/2 c of evap milk
1/2 c of sugar

Instructions:

Whisk cornstarch & swatter together in thick saucepan. Allow it to simmer while whisking over mid-heat for about 2 mins.

Add both milks, sugar and salt. Continue heating over low-heat, stirring for 1-2 mins or ’til sugar dissolves. Remove from direct heat then competently cool, then add Guinness in.

Freeze mixture inside an ice-cream machine, following manufacturer’s directions.

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