Homemade Vanilla Recipe Version 2

Homemade Vanilla Recipe Version 2

Ingredients:

1/2 c of sugar (granulated)
1 c of milk (whole)
1 c of whipped cream
2 tsps of vanilla
2 to 3 lb empty coffee jar/can
13-16 ozs-sized empty coffee container/can

Instructions:

Combine all of your ingredients into smaller-sized can then cover w/ lid. You seal lid w/ tape around entire can’s length.

Put smaller-sized can into larger-sized can then pack salt and ice surrounding the small can.
Then lay can slowly on side then roll it back-and-fourth within a relatively short distance.

Seven minutes after, open carefully the large can then remove the tape and lid off small can. You stir “ice-cream” then scrap the frozen portion off, mix.

Add extra salt and ice enough to reach the can’s top. Seal the large can once more then roll it for 7 more minutes.

>> Homemade Vanilla Recipe Version 2