Milk Chocolate Sherbet Recipe

Milk Chocolate Sherbet Recipe

Ingredients:

2 ounces Baker’s chocolate
1 c milk (whole)
1 & 3/4 c of sugar
2 Tbsps of vanilla extract
4 c of water

Instructions:

Melt the chocolate then add milk, extract, water and sugar. Mix very well then place in shallow rectangular-shaped bake pan. Place in your freezer and stir every twenty minutes using your fork ’til frozen.

>> Milk Chocolate Sherbet Recipe