Mocha Mousse Recipe

Mocha Mousse Recipe

Ingredients:

2 cups of heavy whipped cream (stiff)
3/4 cup of choco syrup
1 serving of instant International coffee powder
1/4 teaspoon of salt
1 fresh whole egg

Instructions:

Beat slightly the egg. Add into whipped cream mixed w/ salt. Gently fold and blend thoroughly. Add coffee, syrup and chocolate. Transfer into ice-cream machine, freeze following manufacturer’s directions.

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