Non-Dairy Banana Coconut Recipe

Non-Dairy Banana Coconut Recipe

Ingredients:

2 tsps of gelatin (Kosher)
1/4 c of honey
1 c of bananas; mashed
1/4 c of coconut; shredded finely
1 tsp of vanilla
2 & 1/4 c of vanilla soy-milk
1/4 c of guava juice

Instructions:

Sprinkle the gelatin all over the juice. Sit and stir occasionally for 10 mins ’til gelatin gets dissolve and is softened.

In saucepan, you whisk the 2 c soy-milk and honey together. Cook ’til well-heated, stir frequently. You remove the pan from the heat.

You add the gelatin that was softened into heated milk mix. Stir ’til gelatin completely dissolves.

Add remaining soy-milk, vanilla and bananas. Allow to cool then cover & refrigerate ’til chilled well.

Spoon this mixture carefully into ice-cream maker’s canister then freeze following manufacturer’s instructions. When ice-cream is half-frozen, you add the coconut.

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