Non-Dairy Vanilla Recipe

Non-Dairy Vanilla Recipe

Ingredients:

2 tsps of gelatin (Kosher)
3 & 1/4 c of soy-milk (vanilla)
1/4 c apple-flavored juice
2 tsps of vanilla
1/4 c of honey

Instructions:

Sprinkle the gelatin all over the juice. Allow to sit for 10 mins. Stir occasionally ’til gelatin dissolves and becomes soft.

In saucepan, you whisk 2 c of soy-milk and honey together. Cook ’til well-heated, stir frequently. You remove the pan from the heat then add the gelatin that was softened into heated milk mix. Stir ’til gelatin dissolves.

Add vanilla and remaining soy-milk. Allow to cool & refrigerate ’til chilled well.

Spoon this mixture carefully into ice-cream machine’s canister then freeze following the manufacturer’s instructions.

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