Peach Sorbet Recipe

Peach Sorbet Recipe

Ingredients:

2 16-oz. cans of peaches (in heavy syrup)
1/4 c. of lemon extract (fresh)
3/4 c. of syrup

Instructions:

Put peaches through food mill. Mix the lemon extract and syrup. Transfer mixture to machine bowl then freeze. This makes around 4 cups.

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