Saffron Recipe

Saffron Recipe

Ingredients:

1-1/2 c of half-and-half
1 pc of egg (large)
1/2 gm of finely chopped saffron
1/3 c of sugar
Brandy

Instructions:

Cover brandy on saffron for an hr. Boil egg at exactly forty-five secs. Combine half-and half and sugar, saffron with brandy, and egg; mix them well and place inside the refrigerator for 30 mins. Freeze inside the (ice cream) maker.

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